Brown the Italian suasage.
In large skillet and under medium heat saute onions in olive oil for 10 minutes +/-, add garlic and saute an additional 2 minutes, add additional olive oil to help cook and avoid burning. Then add the mushrooms & peppers and saute an additional 5-10 minutes.
In a 5qt pot combine all cans of tomato's, basil, oregano, sugar, black pepper, salt, red wine and browned sausage. Cook under low heat for 1-2 hours, being sure to stir often.
Finish with the Parmesan cheese and stir until the cheese has melted.
Makes 5 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 143 (42%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 82.7mg||25 %|
|Sodium 4354.5mg||150 %|
|Potassium 543.5mg||14 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.2g|
|Protein 25.1g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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