Brown the Italian suasage.
In large skillet and under medium heat saute onions in olive oil for 10 minutes +/-, add garlic and saute an additional 2 minutes, add additional olive oil to help cook and avoid burning. Then add the mushrooms & peppers and saute an additional 5-10 minutes.
In a 5qt pot combine all cans of tomato's, basil, oregano, sugar, black pepper, salt, red wine and browned sausage. Cook under low heat for 1-2 hours, being sure to stir often.
Finish with the Parmesan cheese and stir until the cheese has melted.
Makes 5 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 139 (41%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 82.7mg||25 %|
|Sodium 91.3mg||3 %|
|Potassium 567.7mg||15 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.2g|
|Protein 25.3g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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