Cook onion and garliuc in oil til tender but not brown, stir in remaining ingredients. Simmer uncovered 30 minutes, remove bay leaf. Add meatballs and cook 30 minutes longer.
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 147 | ||
Calories from Fat: 20 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 11964.3mg | 413 % | |
Potassium 1319mg | 35 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 19.9g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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