This homemade sauce is fantastic. You can freeze the Italian Meat Balls in the sauce.
Cook onion and garliuc in oil til tender but not brown, stir in remaining ingredients. Simmer uncovered 30 minutes, remove bay leaf. Add meatballs and cook 30 minutes longer.
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 11964.3mg||413 %|
|Potassium 1319mg||35 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 19.9g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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