This is a great recipe to make when you are in a hurry and limited for time.
PREP TIME: 15 min COOK TIME: 20 min
In a large skillet, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
Stir together the broth, water, tomato paste, sesonings and spaghetti; add to the meat mixture and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender.
Sprinkle with Parmesan cheese or any cheese of choice.
I didn''t have any beef broth so I made my own with 1 cup boiling water, added 1 1/2 tsp. of beef bouillon granules and stirred until dissolved. Next time I will use mild italian sausage instead of ground beef to add a little extra spice and zip and add some green bell peppers to the meat mixture with the mushrooms and onions.
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Serving Size: 1 Serving (1330g) | ||
Recipe Makes: 2 | ||
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Calories: 546 | ||
Calories from Fat: 138 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 4206.4mg | 145 % | |
Potassium 2363.9mg | 62 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 51g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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