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Serving Size: 1 serving (265g) | ||
Recipe Makes: 2 servings | ||
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Calories: 527 | ||
Calories from Fat: 371 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 124.3mg | 38 % | |
Sodium 686.8mg | 24 % | |
Potassium 349.3mg | 9 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 13.5g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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