Spaghetti With Burrata and Garlic-Chile Oil
by cooking
Burrata — a cousin of mozzarella with a creamy core — is a splurge, but it does all the heavy lifting in this simple dish, adding a rich finish that renders a basic bowl of whole-wheat noodles sophisticated. A spicy-sweet seasoned oil made by sautéing fennel, garlic and red-pepper flakes in good-quality olive oil over low heat is drizzled over the top, complementing the velvety texture of the cheese and the nuttiness of the noodles.
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INGREDIENTS
- Kosher salt
- 1 teaspoon fennel seeds
- 3/4 cup extra-virgin olive oil
- 1 large head fennel (about 8 ounces) ; trimmed, cored and thinly sliced
- 10 garlic cloves thinly sliced lengthwise
- 3/4 teaspoon red-pepper flakes
- 1 pound whole-wheat spaghetti
- 8 ounces burrata cheese
- 1 teaspoon flaky sea salt ; such as Maldon
- Black pepper
INSTRUCTIONS
See original recipe: https://cooking.nytimes.com/r...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (846g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3022 | ||
| Calories from Fat: 1520 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 168.9g | 225 % | |
| Saturated Fat 23.6g | 118 % | |
| Monounsaturated Fat 119.3g | ||
| Polyunsanturated Fat 19.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 192.8mg | 7 % | |
| Potassium 1038.1mg | 27 % | |
| Total Carbohydrate 342.2g | 101 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 341g | ||
| Protein 66.8g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3022
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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