Try this Spaghetti with Greek Meatballs recipe, or contribute your own.
Suggest a better descriptionOven to 350. Mix beef, feta cheese, parsley, mint, oregano, lemon, juice, lemon pepper, salt, garlic and peppers together in a large bowl. Blend cheese until no large crumbles remain. Use 1/8 cup roll into 16 meatballs and transfer to baking sheet. Bake until browned, about 25 minutes.
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1196 | ||
Calories from Fat: 439 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 865mg | 30 % | |
Potassium 1275.3mg | 34 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 125.1g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1196
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