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Serving Size: 1 recipe (2417g) | ||
Recipe Makes: 1 | ||
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Calories: 3306 | ||
Calories from Fat: 741 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.3g | 110 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 138.9mg | 43 % | |
Sodium 6009.2mg | 207 % | |
Potassium 2900.7mg | 76 % | |
Total Carbohydrate 404.4g | 119 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 375.4g | ||
Protein 107.5g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3306
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