Try this Spaghetti with Quick Sausage Ragu (Michael Symon) recipe, or contribute your own.
Suggest a better descriptionSource: Michael Symons 5 in 5 for ever season. Page - 123
1. Cook paste to al dente, about 1 minute less than package instructions. Scoop out and reserve 1/2 cup of pasta water
2. In a large skillet over medium-high heat, add olive oil and then sausage and cook, breaking up the meat until golden brown. Add garlic and red pepper flake until garlic softens, about 2 minutes.
3. Crush the tomatoes in your hands to break up and add them, with the juices to the pan. Cook and stir until the flavors melt and juices reduce slightly, about 2 minutes.
4. Add the pasta and reserved pasta water to the pan and cook for 30 seconds, stirring to blend.
5. Remove from heat and stir in 1/2 cup of parmesan cheese. Top with remaining 1/2 cup of cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (931g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3368 | ||
Calories from Fat: 1438 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 159.8g | 213 % | |
Saturated Fat 53.9g | 270 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 3497.1mg | 121 % | |
Potassium 2271.8mg | 60 % | |
Total Carbohydrate 347g | 102 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 331.3g | ||
Protein 124.9g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.