My homemade spaghetti recipe
Brown ground turkey and ground pork, then drain off the fat & season with salt and pepper. After draining add tomato sauce, tomato paste, spices & sugar. Simmer on low for 30 minutes to an hour. Add water as needed if starts getting too thick. While sauce is simmering start boiling water for spaghetti noodles. When sauce and noodles are done combine and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 162 | ||
Calories from Fat: 30 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 100.4mg | 3 % | |
Potassium 563.1mg | 15 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.3g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.