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Suggest a better descriptionCook sausage add to sauce in pan and simmer while preparing the spaghetti.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 813 | ||
Calories from Fat: 335 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 835.7mg | 29 % | |
Potassium 539.8mg | 14 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 81.8g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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