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Serving Size: 1 (1751g) | ||
Recipe Makes: 1 | ||
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Calories: 3690 | ||
Calories from Fat: 1965 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.3g | 291 % | |
Saturated Fat 82.1g | 411 % | |
Monounsaturated Fat 92.3g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 1230.3mg | 379 % | |
Sodium 2133.4mg | 74 % | |
Potassium 5373.6mg | 141 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 39.7g | ||
Protein 359g | 513 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3690
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