just a basic weeknight spaghetti
Cook ground beef, onions and mushrooms together until beef is cooked through and vegetables are tender. Add spaghetti sauce to pan and cook for at least 20 minutes. Meanwhile, cook spaghetti noodles. Serve noodles with sauce over top.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 963 | ||
Calories from Fat: 539 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 171.8mg | 53 % | |
Sodium 619.8mg | 21 % | |
Potassium 1020mg | 27 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 52.3g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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