Super simple spaghetti.
Brown and drain hamburger. Add stewed tomatoes, tomato paste, tomato soup, salt, pepper, garlic & oregano. Simmer 30 mins.
Cook pasta according to directions. Drain (adding back 1/4 cup of the pasta cooking water). Mix with sauce and serve.
Notes: I puree the stewed tomatoes. (Love the taste but not the texture!)
I generally take half the sauce and freeze it for an easy meal on another day. (Just remember to use half the spaghetti, too!)
Oregano and garlic are added to your taste - more or less of either.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4570 | ||
Calories from Fat: 1336 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.4g | 198 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 61.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 816.5mg | 251 % | |
Sodium 4335.3mg | 149 % | |
Potassium 6217.8mg | 164 % | |
Total Carbohydrate 477.4g | 140 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 448.6g | ||
Protein 313.9g | 448 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4570
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