In the approaching winter days, try to make spaghetti to warm your stomach and relieve hunger as quickly as possible. With a simple recipe and easy ingredients, you'll have a delicious meal right away
1. Before heating the water to a rolling boil, season it.
2. When all the spaghetti strands are immersed in the water, add the spaghetti and carefully toss it. Stir them once more to make sure they are not clumped together.
3. Cook as specified on the packet, but shave off 2 minutes from the suggested cooking time.
4. When the time is up, test a strand of pasta by biting into it to see if it is cooked through but still firm. Cook your spaghetti for an extra 1 to 2 minutes if necessary or if you prefer it to be softer.
5. Save some of the cooking liquid for the sauce after draining the noodles. Add the pasta to the sauce right away to prevent it from clumping together after it cools.
Tunnel rush is a great adventure adventure game, great to play while eating noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.