Try this Spanish Omelette recipe, or contribute your own.Suggest a better description
In a frying pan, warm the oil and add the onion and the potatoes. Allow to cook over a low heat until poached. Drain and save the olive oil. In a bowl, mix the drained potatoes and onions together with the eggs and salt. In a tortilla frying pan, add a small amount of hot oil and return the mixture to the pan. Working with a spatula, give the omelette an oval form. Midway through, turn the omelette over and finish cooking over a low heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3547g)|
|Recipe Makes: 1|
|Calories from Fat: 2773 (58%)|
|Amt Per Serving||% DV|
|Total Fat 308.1g||411 %|
|Saturated Fat 77.3g||387 %|
|Monounsaturated Fat 155.1g|
|Polyunsanturated Fat 39.2g|
|Cholesterol 8460mg||2603 %|
|Sodium 2882.1mg||99 %|
|Potassium 7836mg||206 %|
|Total Carbohydrate 240.2g||71 %|
|Dietary Fiber 30.1g||120 %|
|Sugars, other 210.1g|
|Protein 277.7g||397 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.