Try this Spanish Sausage Supper recipe, or contribute your own.
Suggest a better descriptionIn a frying pan, saute green pepper and onion in oil until tender. Add remaining ingredients; mix well. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 | ||
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Calories: 679 | ||
Calories from Fat: 367 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 91.8mg | 28 % | |
Sodium 743.4mg | 26 % | |
Potassium 428.5mg | 11 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 48.1g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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