Try this Speckled Easter Eggs recipe, or contribute your own.
Suggest a better descriptionMix together marshmallow creme, peanut butter, and melted butter. In separate bowl, combine cereal and M&Ms, then add to marshmallow mixture.
With greased fingers, shape into 1 1/4-inch balls, eventually forming egg shapes. Place into small baking muffin cups and chill to set. Store tightly covered in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (13g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 58 | ||
Calories from Fat: 20 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 102mg | 4 % | |
Potassium 22.4mg | 1 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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