Try this Spencer Christians Rum Balls recipe, or contribute your own.Suggest a better description
Sift together cocoa and powdered sugar. Combine and stir rum with light corn syrup. Add and mix vanilla wafers and chopped pecans. Roll ingredients together into balls. Dip each ball into powdered sugar, or put them in a plastic bag and shake them in the sugar. Makes 25 rum balls. Spencer Christian Recipe by: Good Morning America
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|Serving Size: 1 Serving (792g)|
|Recipe Makes: 1|
|Calories from Fat: 1688 (45%)|
|Amt Per Serving||% DV|
|Total Fat 187.6g||250 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 106.7g|
|Polyunsanturated Fat 37.2g|
|Cholesterol 0mg||0 %|
|Sodium 1774.1mg||61 %|
|Potassium 1123mg||30 %|
|Total Carbohydrate 476.1g||140 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 454g|
|Protein 34.8g||50 %|
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Calories per serving: 3782
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