Try this Spice Cake with Caramel Frosting recipe, or contribute your own.
Suggest a better descriptionSift together flour, sugar, baking powder, salt, cinnamon and nutmeg. Add shortening, milk, and vanilla; beat on slow to medium speed of electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times. Beat in eggs and continue to beat for 2 minutes longer. Spoon batter into a generously greased and floured 9x13x2-inch baking pan. Bake at 350° for 40 to 45 minutes. Cool and frost with caramel icing (below) or cream cheese icing.
Easy Caramel Icing:
In a saucepan, combine brown sugar, milk, and butter. Stirring constantly; bring to a boil and boil for 3 minutes. Remove from heat and add vanilla. Let cool to lukewarm. Beat until creamy and thick enough to spread. If too thick, add a little more milk or a small amount of cream.
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Serving Size: 1 Recipe (1933g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4607 | ||
Calories from Fat: 929 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.2g | 138 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 972.3mg | 299 % | |
Sodium 78597.1mg | 2710 % | |
Potassium 2305.2mg | 61 % | |
Total Carbohydrate 863.5g | 254 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 855.2g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4607
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