Family fave courtesy of Aunt Florence and Grammy K
Place crisco, sugar, 2 c water, cinnamon, cloves and raisins in medium saucepan and heat to a good boil. Cool to room temperature (don't let crisco re-solidify).
Preheat oven to 350 degrees.
Dissolve baking soda in warm water.
Combine raisin mixture with flour and baking soda water and mix til all in moistened. Add a little more warm water if needed.
Separate batter into two 9 x 13 aluminum pans sprayed with Pam and bake until center is firm. Begin checking at 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 275 | ||
Calories from Fat: 162 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 3572.2mg | 123 % | |
Potassium 112.1mg | 3 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 29.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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