Preheat oven to 225°F and line a large shallow baking pan with foil.
Combine the egg white and water. Beat until foamy.
Add the walnuts and toss to coat.
Pour the mixture into a strainer and let drain 2-3 minutes.
Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix.
Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.
Spread nuts in one layer on the prepared baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Cool completely, stirring occasionally and breaking nuts apart if stuck together.
Don’t worry if they stick to the foil, it is easy to peel them off.
Store in a tightly-capped jar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8|
|Calories from Fat: 166 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 11g|
|Cholesterol 0mg||0 %|
|Sodium 7.7mg||0 %|
|Potassium 176.4mg||5 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.8g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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