Try this Spiced California Walnuts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 225 and line a large shallow baking pan with foil.
Combine egg white and water. Beat until foamy. Add walnut halves and pieces and toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes.
Combine sugar, cinnamon and allspice in a plastic or paper bag. Shake to mix.
Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.
Spread the nuts in one layer on the prepared baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Cool completely, stirring occasionally and breaking nuts apart if stuck together. Don't worry if they stick to the foil, it's easy to peel them off.
Store in a tightly-capped jar. Makes 2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2970 | ||
Calories from Fat: 2631 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 292.3g | 390 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 211.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 32139.2mg | 1108 % | |
Potassium 2206.3mg | 58 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 34.4g | ||
Protein 74.7g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2970
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