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|Serving Size: 1 recipe (2102g)|
|Recipe Makes: 1|
|Calories from Fat: 74 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 14051.8mg||485 %|
|Potassium 467.5mg||12 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 11.9g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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