Try this Spiced Icebox Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Our State May 2023
1. Using a hand mixer, cream butter and sugars together on medium speed until light and fluffy. Add eggs one at a time and continue mixing on low speed.
2. In a separate bowl, whisk together flour, salt ginger, baking soda, cinnamon, and allspice. Add dry ingredients to butter mixture and mix on low speed. Stir in vanilla and pecans and mix well.
3. Divide dough into 2 balls. Roll into logs and wrap in plastic wrap. Refrigerate overnight.
4. Preheat oven to 350. Slice dough into 1/2-inch-thick rounds and place on parchment-lined baking sheet. Bake for 10-12 minutes or until edges are slightly browned. Place cookies on a cooling rack. Store in air-tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 38 | ||
Calories from Fat: 26 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.9g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 601.5mg | 21 % | |
Potassium 13.5mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.