Preheat oven to 375 degrees.
In medium bowl, combine Flour, Oats, Brown Sugar, Walnuts and 1/4 t Salt.
With fingers, rub 6 T Butter into mixture; squeeze to form large clumps. Place in freezer
In an oven-safe 10" skillet, heat remaining 4 T Butter on medium heat. For 6 minutes or until browned and fragrant. Swirling often
Add Cinnamon and Allspice; cook 1 minute, stirring.
Add Pears, Granulated Sugar and a pinch of Salt;
Cook 5 minutes, stirring often.
Remove from heat.
Stir in Berries, Cornstarch and Amaretto
Sprinkle on the Crumb topping all over Pear Mixture.
Bake for 25 minutes or until topping has browned and pears are tender.
Serve warm or at room temperature
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 568 (73%)|
|Amt Per Serving||% DV|
|Total Fat 63.2g||84 %|
|Saturated Fat 36.9g||184 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 152.6mg||47 %|
|Sodium 3700.3mg||128 %|
|Potassium 282.1mg||7 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 46.4g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 778
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