Try this Spiced Pecans recipe, or contribute your own.
Suggest a better descriptionSource: PC
Whip egg white with water. Dip nuts in mixture and coat thoroughly. Mix dry ingredients and coat dipped nuts. Bake in a 300 oven for about 20 mins. Separate while still hot. Put on a brown paper to cool.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: Servings | ||
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Calories: 1588 | ||
Calories from Fat: 1472 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.5g | 218 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 92.6g | ||
Polyunsanturated Fat 49g | ||
Cholesterol 0mg | 0 % | |
Sodium 27961.3mg | 964 % | |
Potassium 996.3mg | 26 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 10.3g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1588
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