Try this Spiced Potted Prawns recipe, or contribute your own.
Suggest a better descriptionPlace the prawns, coconut cream, curry paste and lime juice in a food processor or blender and process until smooth. Stir in the lime zest, reserving some for garnish. Divide between six 120ml (4floz) ramekins. Melt the margarine and pour a thin layer into each pot, to completely cover the paste. Refrigerate and serve with crackers or melba toast. NOTES : A tasty starter for any occasion which is dairy free.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 6 servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 8.6mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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