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Suggest a better description1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices. 2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat. 3. Roast until peanuts are a pale golden (about 1 hour), stirring at 10-minute intervals for even coloring and flavor. Serve hot or cold. NOTE: Use skinless unroasted peanuts for this recipe. From
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 432 | ||
Calories from Fat: 335 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.4mg | 0 % | |
Potassium 551.9mg | 15 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 6.3g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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