Try this Spiced Skillet Pecans recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. In a large skillet melt butter over low heat. When foaming stir in Bayou Blast and sugar. Add pecans, tossing pan to thoroughly coat. Continue to cook slowly, allowing pecans to toast in sugar mixture -- watch carefully since they will burn easily. When browned and fragrant, pour pecans onto a lightly-greased baking sheet and let cool slightly, stirring from time to time. Best when served slightly warm. This recipe yields 1 pound of spiced pecans. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-120 broadcast 12-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-15-1997 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3508 | ||
Calories from Fat: 3109 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 345.4g | 461 % | |
Saturated Fat 42.3g | 211 % | |
Monounsaturated Fat 188.8g | ||
Polyunsanturated Fat 97.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 178.8mg | 6 % | |
Potassium 1916.8mg | 50 % | |
Total Carbohydrate 116.1g | 34 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 73.1g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.