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Preheat oven to 350F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour. Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes. Serves 8. Bon Appetit March 1995 Per serving: 1254 Calories (kcal); 49g Total Fat; (34% calories from fat); 36g Protein; 173g Carbohydrate; 105mg Cholesterol; 1100mg Sodium Food Exchanges: 11 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1258g)|
|Recipe Makes: 1|
|Calories from Fat: 1123 (57%)|
|Amt Per Serving||% DV|
|Total Fat 124.7g||166 %|
|Saturated Fat 48.4g||242 %|
|Monounsaturated Fat 50.9g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 213.3mg||66 %|
|Sodium 2078.6mg||72 %|
|Potassium 4369.6mg||115 %|
|Total Carbohydrate 173.7g||51 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 160.2g|
|Protein 46.6g||67 %|
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Calories per serving: 1981
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