1. Heat grill 5-10 minutes. Cut salmon into 4 serving pieces, sprinkle with pepper salt and ginger
2. Mix marmalade and vinegar in saucepan
3. Place salmon skin side down, on grill. Close and grill 3 min. Brush with vinegar mixture and grill 2-3 min longer.
4. Heat remaining vinegar mixture to boiling. Boil 1 minute and serve with salmon.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 58.2mg||18 %|
|Sodium 90.1mg||3 %|
|Potassium 391.2mg||10 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 16g|
|Protein 22.5g||32 %|
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Calories per serving: 194
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