Try this Spicy Beef and Bean Pie recipe, or contribute your own.Suggest a better description
In a skillet, cook beef and garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Bake at 425 for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 453 (67%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 114.7mg||35 %|
|Sodium 453.1mg||16 %|
|Potassium 375.7mg||10 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 27.1g|
|Protein 26.7g||38 %|
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Calories per serving: 678
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