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Suggest a better descriptionStep 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until bouillon is dissolved. Step 2: Mix flour and water; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Pour into baking dish, 9x13 inch. Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until soft dough forms; beat vigorously until stiff, 30 seconds. Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining cornmeal. Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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Serving Size: 1 Serving (1309g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2304 | ||
Calories from Fat: 650 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 445.5mg | 137 % | |
Sodium 931mg | 32 % | |
Potassium 2924.6mg | 77 % | |
Total Carbohydrate 231.9g | 68 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 219.4g | ||
Protein 167.4g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2304
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