Brown and pour off fat from ground chuck, then add some soy sauce to replace fat flavor. Add PART A ingredients and simmer for 10 minutes. The add PART B ingredients.
Remove from heat, stir till cream cheese has melted and is well combined. Serve warm with chips.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8|
|Calories from Fat: 200 (72%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 74.6mg||23 %|
|Sodium 422.9mg||15 %|
|Potassium 333.4mg||9 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.6g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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