Try this Spicy Cashews recipe, or contribute your own.
Suggest a better description1. Make in batches to last for the week.
2. Preheat the oven to 400 degrees
3. Mix the nuts and spices.
4. Roast on a baking sheet in the oven for 10 to 20 minutes.
5. Cool and store in the fridge, to avoid rancid oils
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1577 | ||
Calories from Fat: 1144 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.1g | 169 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.1mg | 2 % | |
Potassium 1562.8mg | 41 % | |
Total Carbohydrate 90.9g | 27 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 81.8g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1577
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