Brown together the hamburger and chopped onion. Drain off fat and return pan to cooktop at medium heat. Add the other ingredients one at a time to pan with hamburger and onion. Stir until all ingredients are completely blended. Serve warm with tortilla chips.
*I use hot picante sauce or hot, chunky salsa. Prefer the Pace brand.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 249 (67%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 105.4mg||32 %|
|Sodium 1113.3mg||38 %|
|Potassium 375.8mg||10 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.1g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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