HEAT oven to 375?F.
MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.
BAKE 25 min. or until heated through.
Make Ahead: Assemble roll-ups as directed. Freeze up to 1 month. When ready to serve, heat oven to 375�F. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (37%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 163.5mg||50 %|
|Sodium 906.4mg||31 %|
|Potassium 584.8mg||15 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 38.1g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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