Cute and delicious verion of lasagna, with a spicy twist. Saves time on baking to do a roll-up, too!
HEAT oven to 375?F.
MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.
BAKE 25 min. or until heated through.
Make Ahead: Assemble roll-ups as directed. Freeze up to 1 month. When ready to serve, heat oven to 375�F. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 513 | ||
Calories from Fat: 189 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 906.4mg | 31 % | |
Potassium 584.8mg | 15 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 38.1g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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