Try this Spicy Chicken Soft Tacos with Goat Cheese recipe, or contribute your own.
Suggest a better descriptionCombine tomato sauce, onion, jalepeno, garlic, chili powder, cumin and salt in a medium bowl and set aside.
Spray medium saucepan with nonstick spray and place over medium-high heat. Add chicken, brown both sides approx 2 minutes per side.
Add tomato sauce mixture and pour in as much water needed to just cover chicken. Reduce heat to low and bring to a simmer; cover and cook until chicken is cooked through, about 30 minutes. Transfer to a plate.
Increase heat to high and cook sauce until it reduces, about 5 minutes.
Meanwhile, shred chicken; add reduced sauce and heat through. Top tortillas evenly with chicken, cabbage, goat cheese and cilantro and serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2250g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2911 | ||
Calories from Fat: 1427 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.6g | 211 % | |
Saturated Fat 95.9g | 480 % | |
Monounsaturated Fat 48.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 661.6mg | 204 % | |
Sodium 2917.4mg | 101 % | |
Potassium 6717.6mg | 177 % | |
Total Carbohydrate 210.4g | 62 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 208.3g | ||
Protein 168g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2911
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