Try this Spicy Cider Corned Beef recipe, or contribute your own.
Suggest a better descriptionSource: Better Homes and Gardens Crokery cookbook Place onions and cabbage in crock pot. Trim fat from brisket; place meat atop vegetables. Stir together cider, brown sugar, orange peel, mustard and cloves; pour over meat. Cover; cook on low-heat settaing for 8-10 hours. Garnish platter with apple rings. Pass mustard; if desired. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 6 -8 | ||
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Calories: 114 | ||
Calories from Fat: 14 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.1mg | 2 % | |
Potassium 149.5mg | 4 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 24.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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