Corn slathered in miso butter is special enough, so you’re within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to “seven-flavor chile pepper,” though not all of those seven flavors are chile: There’s also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and because everyone likes a different amount of spice). If you can’t find shichimi togarashi, substitute crushed red-pepper flakes.
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Serving Size: 1 serving (172g) | ||
Recipe Makes: 4 servings | ||
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Calories: 610 | ||
Calories from Fat: 165 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 309.8mg | 11 % | |
Potassium 420.1mg | 11 % | |
Total Carbohydrate 103.2g | 30 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 92.6g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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