Mix all ingredients in a large pan on top of the stove. Bring to a boil. Add the ribs making sure the liquid covers them. Boil 45 minutes or until the liquid caramelizes on the ribs and they are tender. Serve immediately or cool and then re-heat on the grill for a barbecue treatbsp.
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|Serving Size: 1 Serving (2826g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 56.2mg||2 %|
|Potassium 572.1mg||15 %|
|Total Carbohydrate 93.6g||28 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 91.1g|
|Protein 2.1g||3 %|
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Calories per serving: 450
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