Try this Spicy Crab Soup recipe, or contribute your own.
Suggest a better descriptionHeat the butter over med. heat and cook onions, 4 mins.
Add celery and sweat.
Add potatoes, tomatoes, corn, and chicken stock.
Add seasonings and cook, 25 min.
Add crab meat and peas, simmer 10 mins.
Adjust salt, pepper, lemon juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 833 | ||
Calories from Fat: 328 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 223.7mg | 69 % | |
Sodium 1590.4mg | 55 % | |
Potassium 2871.3mg | 76 % | |
Total Carbohydrate 74.3g | 22 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 63.1g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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