Try this Spicy date & tamarind chutney recipe, or contribute your own.
Suggest a better descriptionTemper ginger and spices in oil. Add remaining ingredients, enough water to desired consistency. Cook for 45 minutes on very low heat, until reduced to jam like consistency. Take care not to let it catch (burn) on the bottom.
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Serving Size: 1 (1362g) | ||
Recipe Makes: 1 | ||
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Calories: 5528 | ||
Calories from Fat: 3918 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 435.3g | 580 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 119.5g | ||
Polyunsanturated Fat 236.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 96945.6mg | 3343 % | |
Potassium 4076.3mg | 107 % | |
Total Carbohydrate 450.4g | 132 % | |
Dietary Fiber 48.3g | 193 % | |
Sugars, other 402g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5528
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