Try this Spicy Edemame & Corn recipe, or contribute your own.
Suggest a better descriptionCook edemame according to package.
In a small bowl, mix together soy sauce, water, rice vinegar, brown sugar, and red pepper flakes.
Heat olive oil in a medium saucepan over medium-low heat. Sautee garlic and ginger for about 2 minutes.
Add in soy sauce mixture and raise heat to medium. Let sit, stirring frequently until the sauce is reduced (about 5-7 minutes). Once desired consistency is reached, add in edemame and toss well.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 13 | ||
Calories from Fat: 3 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 187.6mg | 6 % | |
Potassium 15.8mg | 0 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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