Try this Spicy Ginger Beef recipe, or contribute your own.
Suggest a better descriptionCombine steak and cornstarch
Heat oil in wok over medium high heat
Add steak and cook approximately 3 minutes
Stir in ginger and garlic and cook for 10 seconds
Stir in carrots, broth, soy sauce, hoisin sauce, white wine red pepper and water chestnuts
Cover and cook 4 minutes
Serve over rice
***Can also use Japanese Frozen Vegetables***
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1211 | ||
Calories from Fat: 336 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 159.2mg | 49 % | |
Sodium 863.6mg | 30 % | |
Potassium 4511.3mg | 119 % | |
Total Carbohydrate 103.1g | 30 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 89.1g | ||
Protein 116g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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