Matt Abdoo, executive chef and partner of Pig Beach BBQ, shares his recipe for spicy grilled chicken thighs with sweet chili glaze.
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Serving Size: 1 recipe (1258g) | ||
Recipe Makes: 1 | ||
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Calories: 1414 | ||
Calories from Fat: 280 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 366mg | 113 % | |
Sodium 8828mg | 304 % | |
Potassium 3424mg | 90 % | |
Total Carbohydrate 215.2g | 63 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 182.7g | ||
Protein 97.5g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
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