Preheat gas grill to medium heat or preheat grill pan.
Combine the first 4 ingredients in a small bowl, reserve for use after potatoes are cooked.
Combine oil and sweet potatoes in a medium bowl; toss to coat. (If preparing in advance, put coated sweet potatoes in a container/bag and put in the refrigerator. If possible, take this out of the refrigerator 30 minutes prior to cooking time to bring to room temp.)
Coat cooking surface with cooking spray. Add potatoes, and grill/cook for 10 minutes (if at room temp and a little longer if directly from the refrigerator), turning occasionally.
Place potatoes in a large bowl; sprinkle with cumin mixture and cilantro. Toss gently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 63mg||2 %|
|Potassium 403.6mg||11 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 19.8g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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