Sausage stuffed cubanells
Remove top of peppers near stem and core the pepper. Set aside. Place the tomatoes, tomato sauce and tomato soup in a sauce pan along with pepper powder and sauces and a half can of water (6oz) and bring to a boil.
Add rice,remove from heat and let stand 8 minutes.
Mix sausage, onion soup mix and desired seasonings in a bowl.
Stuff cubanelles with sausage mix and place in a 12 x 9 baking dish.
Pour the tomato reduction over the peppers and bake covered at 400 for one hour
Let stand for 10 minuets and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 872.3mg||30 %|
|Potassium 230.7mg||6 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5.1g|
|Protein 1.1g||2 %|
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Calories per serving: 29
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