This a nice vegan dish to serve with steamed rice.
Sauce Prep: Mix in a small bowl and set aside
- Soy Sauce
- Salt
- Sugar
- Red Pepper flakes
- Water
Tofu
Rinse tofu in cold running water and dry it with cotton or paper towel. Cut it into ΒΌ inch thick bite size pieces.
Add the cooking oil to a non-stick pan and heat it up over high heat.
Gently set the tofu onto the pan and cook for 7 to 8 minutes. Rotate the pan to cook the tofu evenly. When the bottoms get a little crunchy, flip them over one by one with a spatula. Let cook another 7 to 8 minutes until both sides of each tofu piece are a little crispy and golden brown.
Transfer the tofu to a plate. Keep the leftover oil.
Heat up a small pan over medium high heat and add the leftover oil.
Add chopped onion, garlic, and green onion (less 1 tablespoon, to be used for a garnish later). Stir with a wooden spoon for a few minutes until the onion gets a little crispy.
Add the sauce and keep stirring until it reduces a bit and thickens.
Sprinkle some sesame seeds over top and the rest of the chopped green onion. Serve right away with rice.
I typically serve this dish with steamed white rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 31 | ||
Calories from Fat: 17 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 294.3mg | 10 % | |
Potassium 62.2mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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