Try this Spicy Migas recipe, or contribute your own.Suggest a better description
Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips. Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired) on the side. Michael Bowers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (866g)|
|Recipe Makes: 4|
|Calories from Fat: 687 (50%)|
|Amt Per Serving||% DV|
|Total Fat 76.3g||102 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 2175.2mg||669 %|
|Sodium 1434.7mg||49 %|
|Potassium 1384.6mg||36 %|
|Total Carbohydrate 97.6g||29 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 83.4g|
|Protein 82.6g||118 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.